I have been taking a Korean cooking class for the past few weeks and I love it! Our teacher, Sunok, is so sweet and she’s an amazing cook. I’ve also been having a great time with the other wives that take the class.
A few weeks ago Sunok invited us to her parents house in the countryside for a special class. We were going to learn how to make samgyetang (삼계탕), which is a soup made from chicken and ginseng. Sunok’s parents even supplied chickens for the meal, and many of the ingredients were fresh from their garden. Continue reading