A few weeks ago at cooking class we learned how to make an amazing rib dish. I’ve never really been a big fan of ribs, but this completely changed my mind. They were tender and full of flavor. I can honestly say that it’s my favorite thing we have made at cooking class.
Here’s the recipe so you can all try cooking them at home! Continue reading
Yoogane (유가네), pronounced Yoo-ga-neh, is a chain restaurant in Korea that specializes in dak galbi (닭갈비: spicy stir-fried chicken). Yoogane is a favorite among foreigners and Koreans alike. It’s especially great for people just beginning to eat Korean food because the menu is in English and there aren’t an overwhelming amount of choices. Also, you’re sure to see some things on the menu you’re familiar with, like fried rice and ramen noodles. I always bring my friends that are visiting Korea here because it’s a nice, easy transition into Korean food. It’s also pretty inexpensive and very tasty! Continue reading
Life Outside of Texas 