“Please note thatΒ fromΒ meals room>1. Food andΒ Health NewsΒ No. 4Β exit.Β (“StressΒ tooΒ hardΒ comeΒ harderchungonjeungΒ received”)2.Β Today,Β my kidsΒ areΒ tooΒ likeΒ boiled.
SuddenlyΒ you’re feeling betterΒ this yearΒ for things toΒ “loin”Β was prepared.
Please enjoyΒ delicious.3.Β Lettuce, carrots,Β cucumberΒ preparedΒ byΒ Eco.
MayΒ worry thatΒ youΒ haveΒ foldedΒ likeΒ sigo.
ToΒ eat plenty ofΒ vegetables and fruits, especiallyΒ in the spring.(ChungonjeungΒ Prevention)4.Β TalkingΒ theologyΒ studentsΒ haveΒ a lot ofΒ changes inΒ the amount ofΒ pearΒ is oftenΒ lacking.
If you haveΒ jeonchulipΒ It’s yours whenΒ youΒ blowΒ a noteΒ to theΒ meals roomΒ will beΒ modified.LunchΒ todayΒ wasΒ moreΒ alert.”
I wasn’t sure what we were having until I walked into our lunch room and it all made sense. Up until today, I hadn’t taken pictures of any of my school lunches because I was pretty sure I’d look silly doing it in front of all of my fellow teachers… but the interesting thing about a new school year is that half of the teachers I have lunch with are new to my school (teachers in Korea rotate schools every 2-3 years). None of them know me or talk to me (only about me) so I decided to go for it today.
Across the top is boiled pork (μμ‘), dipping sauce (μμ₯), water kimchi (λ¬ΌκΉμΉ). Across the bottom is rice (λ°₯) and lettuce for wrapping (μμΆ). They also served soup, but I rarely ever eat it because it’s usually fishy or made with some sort of fish based broth and I don’t really care for seafood. This lunch is like a treat for me. There’s a good mixture of protein and vegetables, which is usually lacking in the lunches at my school. The lunches at my school aren’t that amazing and occasionally I find myself only able to eat the rice and kimchi (if it’s good that day).
Life Outside of Texas 